Flanken Short Ribs Recipe? Step By Step Flanken Short Ribs

If you’re looking for a meaty, robust dinner dish that your family and friends will love, then you won’t want to miss out on flanken short ribs! This classic cut of beef is loaded with flavor and proves the saying “good things come in small packages”. And don’t worry — even though there’s some prep involved in prepping these delicious short ribs, this flanken short ribs recipe makes it easy to get them onto your dinner table. Before you know it, everyone at the table will be shouting in joy over the amazing food. Get ready for something special: here’s how to make flanken short ribs.

What Are Flanken Short Ribs?

Flanken short ribs are a cut of beef from the flank or breast area of the cow. They’re sliced horizontally instead of lengthwise, making them thinner than regular short ribs. This cut offers an amazing flavor profile — you get all the richness and umami you’d expect from a well-marbled piece of meat.

Flanken Short Ribs
Flanken Short Ribs

Nutrition Facts for Flanken Short Ribs

Serving Size: 3 ounces (85g)

  • Calories: 194 calories
  • Total Fat: 10.8 g
  • Saturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Cholesterol: 73 mg
  • Sodium: 233 mg
  • Total Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 24.4 g
  • Vitamin A 2%, Calcium 14%, Iron 1.4%

Why You Will Love This Flanken Short Ribs Recipe?

This flanken short ribs recipe is the real deal. It starts with a marinade featuring Asian-inspired flavors like soy sauce, garlic, and ginger. The flanken ribs are then seared in a hot skillet to lock in their delicious flavor before being slow-cooked until they’re truly tender. The final step is an incredible glaze that will leave you wanting more. It’s a dish that will have everyone asking for seconds! So get ready to wow your friends and family with this flanken short ribs recipe. With just a little bit of prep, these flavorful ribs are easy enough to make any night of the week — let’s get cooking.

Why You Will Love This Flanken Short Ribs Recipe?
Why You Will Love This Flanken Short Ribs Recipe?

Ingredients To Make Flanken Short Ribs

This recipe serves four. You’ll need:

  • 2 lbs flanken short ribs
  • 1/4 cup of low sodium soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon sesame oil
  • 1/3 cup brown sugar

Directions For Flanken Short Ribs Recipe 

  1. In a large bowl, combine the soy sauce, olive oil, garlic, ginger, and sesame oil. Add the flanken short ribs and stir them until they’re evenly coated in the marinade. Cover with plastic wrap and let sit in the refrigerator for at least an hour (or up to overnight).
  2. Preheat a large skillet over medium-high heat. Working in batches, add the flanken short ribs and sear them on each side for about 3 minutes. Transfer the seared flanken short ribs to a plate and set aside.
  3. In the same skillet, add the remaining marinade along with the brown sugar and stir until combined. Bring mixture to a boil and reduce heat to low.
  4. Return flanken short ribs to the skillet and simmer for 40 minutes, stirring occasionally, until the flanken short ribs are tender and cooked through.
  5. Serve flanken short ribs over steamed rice or roasted vegetables, with the glaze drizzled over the flanken short ribs.

Watching this video to check out this delicious flanken short ribs recipe:

Tips To Make Flanken Short Ribs

  • To save time, you can marinate flanken short ribs in the refrigerator overnight.
  • For an extra flavor boost, add a pinch of red pepper flakes to the marinade.
  • When searing flanken short ribs, make sure not to overcrowd the pan — otherwise they won’t get a nice sear on them.
  • To ensure flanken short ribs are cooked through, use a meat thermometer to check the internal temperature — it should read 165 degrees Fahrenheit.
  • For extra indulgence, serve flanken short ribs with a side of mashed potatoes or creamy polenta.

How To Marinate Flanken Short Ribs?

The best way to marinate flanken short ribs is in your refrigerator. Place the flanken short ribs in a shallow bowl or dish and pour the marinade over top until all of the flanken short ribs are covered. Cover with plastic wrap and place in the refrigerator for at least an hour (or up to overnight). This will allow the flanken short ribs to absorb the wonderful flavors of the marinade. When you’re ready to cook, simply remove the flanken short ribs from the refrigerator and proceed with your recipe.

What Sauce To Serve With Flanken Short Ribs?

The flanken short ribs are already packed with flavor. However, if you’d like to serve them with an extra sauce, try a simple teriyaki or hoisin sauce. You can also make your own homemade sauces using ingredients such as soy sauce, honey, garlic, and ginger. The possibilities are endless!

Flanken Short Ribs
Flanken Short Ribs

Side Dishes Flanken Short Ribs

Flanken short ribs pair wonderfully with roasted vegetables, steamed rice, mashed potatoes, or creamy polenta. You can also serve flanken short ribs with a big green salad for a complete meal.

How To Store Flanken Short Ribs?

Any remaining flanken short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over medium-high heat.

Best Flanken Short Ribs Recipes You Should Know

Ready to take flanken short ribs to the next level? Try some of these amazing flanken short ribs recipes:

  • Asian-Style Flanken Short Ribs with Garlic & Ginger
  • Sweet & Spicy BBQ Flanken Short Ribs
  • Israeli Couscous Bowl with Flanken Short Ribs
  • Maple Glazed Flanken Short Ribs
  • Kimchi & Gochujang Braised flanken Short Ribs

Variations On The Classic Flanken Short Rib Recipe

The beauty of this recipe is that it’s highly versatile and can be adapted to suit your taste. For a more intense flavor, try brining the ribs before cooking them. Or add in some fresh herbs like rosemary and thyme for extra zing. And if you want a smokier flavor, throw in some smoked paprika.

For an extra kick, why not add a touch of hot sauce or sriracha to the marinade for spicy ribs? You can also switch up the vegetables in your recipe by adding mushrooms, bell peppers or onions. The possibilities are endless — have fun experimenting and creating something unique!

Variations On The Classic Flanken Short Rib Recipe
Variations On The Classic Flanken Short Rib Recipe

Where To Buy Flanken Short Ribs?

If you’re hunting for some flanken short ribs, then you’ll want to check out your local butchers. They should have these delicious cuts of beef ready and waiting for your dinner table. If not, no worries — grocery stores, butcher shops, and specialty markets are likely to stock them too.

How To Enjoy Flanken Short Ribs?

Flanken short ribs are the perfect center-piece for a dinner party or romantic dinner. Serve them over a bed of fluffy mashed potatoes, alongside glazed carrots, or even with roasted vegetables. For a truly special occasion, pare these delicious short ribs with your favorite wine — red or white — and let the flavors mingle together. For a fun twist, enjoy your flanken short ribs in tacos – just add some cheese and diced onions to get the perfect taco fixings. And if you want to go all out, top them with slaw and hot sauce. No matter how you serve it, you’re sure to wow everyone at your table.

Conclusion: Flanken Short Ribs Recipe

Now that you know the flanken short ribs recipe, it’s time to cook and dig into this delicious dinner! With its tender texture and fragrant Asian-inspired marinade, flanken short ribs are sure to please your guests. Whether you serve flanken short ribs for dinner or for a special occasion, this recipe is sure to make the meal memorable. Thanks for reading at Freshfixofheights.

FAQ: Flanken Short Ribs Recipe

Is flanken the same as short ribs?

The term “electronic commerce” refers to the sale of electronic goods. The distinction is merely in how it is sliced.

How long does Flanken have to cook?

A traditional approach to preparing flanken is to season it liberally with salt, pepper, and dried onion flakes. Cover the pan tightly with a cup of water. Cook at 300⁰F for 5-7 hours, or overnight at 250⁰F. The flesh will be extremely tender.

Are flanken-style ribs good?

These cross-cut ribs over the bone cook in minutes. They are soft and flavorful and are ideal for grilling.

How long to cook flanken beef ribs in the oven?

  • Preparation time: 15 minutes.
  • 2 hours to prepare.
  • 2 hours and 15 minutes total.

What temperature do you cook flanken short ribs?

I’d aim for a final temperature of 140-145F, but because the flesh is so thin, your thermometer will give you wildly varying results. Instead of cooking to temperature, consider cooking to appearance, and keep in mind that it is difficult to undercook these ribs. These ribs looked and tasted delicious.

What are flanken ribs used for?

This narrow cut, approximately 1/2-inch thick, passes across the bones in the flanken style of short rib, so that each slice contains a few bits of bone. This is a common technique to chop the short ribs if you’re hoping for a Korean BBQ kalbi-style outcome.

Do you wash flanken ribs?

To begin, rinse the ribs in cool water. These short ribs are chopped flanken style, which may mean they have some loose bone pieces on them and additional sediment, which you absolutely don’t want to ingest. Rinse the ribs, then drain and set them aside.

What is another name for flanken?

Flanken, often known as short ribs in standard English, are a tough cut of beef that is high in tendon and fat.

What goes with beef flanken ribs?

Roasted carrots, Brussels sprouts, French bread, noodles, creamy polenta, mashed potatoes, potato salad, and Macaroni salad.

What is flanken short ribs?

Flanken ribs are beef short ribs that have been sliced across the bone instead of between the bone. They cook slowly in the oven until they are fall-apart tender. The meal is sweet and flavorful since it is served with prunes and carrots.

How do you fry flanken ribs?

Heat a large cast-iron pan over medium-high heat for the flanken ribs. Coat skillet with high-temperature oil, brush off excess marinade, and fry flanken for 4 minutes, then flip and cook for another 3 to 4 minutes. Remove to a tray, spray the skillet with additional oil, and brown the mushrooms and scallions.

Is Flanken steak tender?

Because flank steak is fairly lean, it can be rough if not properly cooked and cut. Marinating this cut of beef with a little acid, such as lemon juice or vinegar, may help tenderize it. To achieve a tender outcome, cook until medium-rare and slice against the grain.

How long does it take for short ribs to be tender?

Cook on low for 5-8 hours, or until the meat is cooked. (Or 4-5 hours on high, but low heat is suggested.) Transfer the ribs and veggies to a serving dish, cover with foil, and keep warm.

Do flanken ribs have bones?

Flanken-style short ribs contain a half-inch thick strip of flesh that spans across four to five bones.

How many pounds of flanken short ribs per person?

You may get them sliced across the bone, known as flanken, or along the bones, known as English style – the way it’s done in fine restaurants. Per person, you’ll need around three-quarters of a pound of bone-in short ribs.