11 delicious thin sliced chicken breast recipes at home

Are you looking for delicious and simple recipes to add some variety to your weeknight dinner routine? If so, you won’t want to miss these 11 mouthwatering thin sliced chicken breast recipes! From quick stir-fries and casseroles, to flavorful one-pan dinners and more, it’s never been easier to whip up a tasty meal that all the family will enjoy. These recipes will also save you time as they are super easy to prepare ahead of time or just before dinner – plus they all use minimal ingredients! So let’s get cooking!

How to cut chicken breast into thin cutlets?

If you want to make thin sliced chicken breast recipes, the first step is to cut your chicken breast into thin cutlets. To do this, start by removing any excess fat and skin from your chicken breasts using a sharp knife. Then, place one of the breasts between two sheets of plastic wrap or parchment paper and use a meat mallet or the bottom of a heavy skillet to pound out the breast until it is thin and even.

Finally, use a sharp knife to cut your chicken into thin strips or thin slices, depending on the recipe you are using. Once you have your thin sliced chicken breast, you can get started on creating delicious and flavorful recipes! Whether you are making a simple chicken stir-fry, a classic chicken parmesan, or an Asian-inspired dish, having thin cutlets of chicken is the key to creating a deliciously tender and juicy final product. So give it a try today and start experimenting with your favorite thin sliced chicken breast recipes!

Is thin sliced chicken breast healthy?

Yes, thin sliced chicken breast is a healthy and nutritious protein source. Chicken is naturally low in fat and calories, but still provides a good amount of protein and essential vitamins and minerals like B vitamins, iron, zinc, and selenium. Additionally, chicken contains all the essential amino acids that your body needs to function properly.

There are many ways to incorporate thin sliced chicken breast into your diet, from simple meals like chicken stir-fries and casseroles, to more complex dishes like chicken parmesan and Asian-inspired recipes. Whatever your preferences or dietary needs, thin sliced chicken breast is a versatile and healthy ingredient that you can easily incorporate into your regular meal routine.

11 Best thin sliced chicken breast recipe

1. Quick and easy thin sliced chicken stir-fry:

This simple thin sliced chicken stir-fry recipe is perfect for busy weeknights, as it comes together in just 30 minutes! Toss thin slices of chicken breast with your favorite vegetables and seasonings, then pan-fry until golden brown and crispy. Add a drizzle of your favorite sauce and serve over rice or noodles for a delicious and satisfying dinner.

2. Classic thin sliced chicken parmesan:

Looking for an easy weeknight dinner that the whole family will love? Try this classic thin sliced chicken parmesan recipe! Simply dredge thin cutlets of chicken in seasoned breadcrumbs, pan-fry and top with your favorite marinara sauce and melty mozzarella cheese. Bake until the chicken is crispy and golden brown, then serve hot over a bed of pasta or rice.

3. Healthy thin sliced Asian-inspired chicken salad:

Looking for a fresh and healthy dinner idea? Try this delicious thin sliced Asian-inspired chicken salad! Toss thin sliced chicken breast with a variety of crunchy vegetables and drizzle with a tangy Asian-inspired vinaigrette. This light and healthy meal is quick, easy, and perfect for busy weeknights.

4. One-pan thin sliced chicken and pasta:

Tired of slaving away in the kitchen? Try this simple one-pan thin sliced chicken and pasta recipe! Simply toss thin cutlets of chicken and your favorite pasta with a variety of fresh vegetables, like asparagus, zucchini, and cherry tomatoes. Toss everything together in an easy-to-prepare sauce, then bake until the chicken is cooked through and the vegetables are tender. This quick and easy one-dish meal is sure to become a weeknight staple!

5. Sautéed thin sliced chicken, mushrooms, and garlic:

Looking for a simple yet elegant dish that’s perfect for entertaining? Try this sautéed thin sliced chicken, mushroom, and garlic recipe! Simply sauté thin slices of chicken with seasoned mushrooms and garlic, then top with fresh herbs and a splash of lemon juice. This simple yet flavorful dish is perfect for impressing your guests while still being easy to prep and cook.

6. Cold thin sliced chicken Caesar salad:

Try this delicious thin sliced chicken Caesar salad! Simply layer thin slices of chicken, crisp romaine lettuce, and fresh Parmesan cheese in a bowl, then drizzle with a tangy homemade Caesar dressing. This quick and easy recipe is sure to become a weeknight staple in your household!

7. Cheesy thin sliced chicken enchiladas:

Looking for a comforting meal that’s perfect for busy weeknights? Try this delicious thin sliced chicken enchilada recipe! Simply simmer thin slices of chicken in a flavorful tomato-enchilada sauce, then stuff into tortillas and top with melty cheese. This easy dinner is sure to be a crowd-pleaser, no matter what your family’s tastes are!

8. Healthy thin sliced chicken quesadillas:

It is one of delicious thin sliced chicken breast recipes that you can try. Simply sauté thin cutlets of chicken with your favorite vegetables and seasonings, then stuff into warm tortillas and top with melty cheese. This simple and satisfying dish is perfect for a quick weeknight meal or an easy lunch on the go. Enjoy!

9.Italian Thin-Sliced Chicken Cutlet Sandwiches:

Dredge thin slices of chicken in seasoned breadcrumbs, then pan-fry until golden brown. Top with your favorite marinara sauce and melty mozzarella cheese, and serve on toasted sandwich rolls for a hearty meal that’s perfect for any night of the week. Enjoy!

10.Stuffed Chicken Cutlets:

Looking for a delicious and creative new take on chicken cutlets? Look no further than this stuffed chicken cutlet recipe! Simply butterfly thin slices of chicken, then stuff with your favorite fillings, like seasoned mushrooms, ricotta cheese, or prosciutto. Pan-fry to golden brown perfection, then serve hot with a drizzle of your favorite sauce. This delicious and creative stuffed chicken cutlet is sure to be a crowd-favorite!

11.Slow Cooker Lemon Chicken:

Toss thin slices of chicken in a simple lemon-infused marinade, then cook in your slow cooker until the chicken is juicy and tender. Serve over a bed of pasta or rice, topped with a drizzle of fresh lemon juice for the perfect easy weeknight dinner. Enjoy!

Conclusion: thin sliced chicken breast recipes

Looking for quick and easy thin sliced chicken breast recipes that are perfect for busy weeknights? Try one of our delicious favorites, like sautéed thin sliced chicken, mushrooms, and garlic, cold thin sliced chicken Caesar salad, or cheesy thin-sliced enchiladas. Whether you prefer to pan-fry, slow cook, or stuff your thin-sliced chicken, there are endless delicious and easy recipes to choose from! So why wait? Get cooking today!

Related: instant pot frozen chicken thighs

FQAs: thin sliced chicken breast recipes

What is the best way to cook chicken breasts to keep them moist?

Preparing succulent, seasoned chicken breasts requires thoughtful execution. First, flatten the fillets before seasoning to ensure even cooking. Heat a pan over medium heat for 1 minute then carefully add the prepared meat and cook without stirring for another minute until nicely browned on one side; turning down to low-heat when ready, flip them onto their smooth top sides. Finally, cover the skillet with a lid and wait ten minutes – letting any remaining warmth slowly do its job -turn off all burners once complete! Enjoy your perfectly cooked poultry after standing an additional ten minutes.

How do you keep thin chicken breasts from drying out?

For the perfect balance of moistness and flavor, start your chicken preparation by brining in a mixture of water and salt for around 20-30 minutes. This ingenious technique will guarantee that every bite is as tenderly delicious as you expect!

How do you cook boneless skinless chicken breasts so they don’t dry out?

Perfectly cooked chicken breasts can be achieved in minutes with the right cooking technique! Skillet-cooking, stir-frying, roasting/baking or grilling are the best routes to deliver deliciously juicy meat. For a delicious meal that couldn’t be easier – try using your stovetop! The same pan is great for cooking and making an accompanying sauce that completes the dish.

How do you keep chicken breast moist in the oven?

To ensure tender, juicy chicken breasts, try low-and-slow cooking at 160°F. For an added burst of flavor and moisture retention, brush the poultry with olive oil before baking it on a foil or parchment paper lined pan – that way you’ll have almost no cleanup!

Is it better to bake chicken at 350 or 400?

Roasting or baking an entire chicken can be a daunting task, but with the right temperature range and cooking times it’s easy to master. A great guideline for roasting is starting out at 400-425°F then adjusting down to 350°F after 15 minutes of cook time until internal temp reaches 165 – 175 °F using an instant read thermometer. With these helpful tips you’ll have perfectly cooked poultry in no time!

Why is my chicken breast always dry and tough?

To ensure food safety, chicken must be cooked to the appropriate doneness temperature. Unfortunately, if this high heat is used for too long it can result in dry and flavorless meat – making cooking your favorite dishes a challenge! Taking care with time and temperature when you cook will allow you to enjoy juicy poultry that’s both delicious AND safe from contaminants like salmonella.

How to make chicken soft like restaurants?

For delicious chicken dishes, start by deboning the pieces of meat for tenderness. Then pound them to create a consistent texture before marinating with your favorite seasonings for flavor. Finally, be sure to cook at an appropriate temperature and enjoy!

Do you need to flip chicken breast in the oven?

Enjoy a perfectly cooked chicken without the hassle! Simply let it bake, and rest assured that our cooking method will guarantee your meal is fully prepared.

Does salting chicken tenderize it?

Salt packs a powerful punch when it comes to meat preparation; through dry brining, the tough tendons in meats can be broken down into tender and juicy morsels.

Should you cook chicken straight from the fridge?

Ensure your chicken is up to temperature before popping it in the oven! Take a whole bird out of the fridge an hour prior, or give 30 minutes’ notice for smaller cuts. Make sure you keep them covered at room temperature until ready to cook – no one wants soggy chicken after all!

Do you season chicken breast before cooking?

For optimal flavor, don’t skip out on seasoning your chicken breast. A generous helping of kosher salt and freshly ground black pepper is a great start for adding some zing to the meal. To ensure maximum absorption of seasonings, be sure to coat in olive oil first!

How long to cook thin chicken breast in the oven?

For juicy, mouth-watering chicken breasts that everyone will love, bake for 15-20 minutes or until your meat thermometer registers an internal temperature of 165°F. Don’t forget to remove from the oven once you’ve reached this milestone – and let it rest for 5 minutes before serving!

What spices pair well with chicken?

With just 20 herbs and spices, you can transform a humble piece of chicken into an artful culinary masterpiece. Imagine the possibilities when combining salt, black pepper, basil, chili powder, ginger , garlic or cumin with cinnamon!