Two-Ingredient Peanut Butter Cookies | Crazy Good and Easy

Are you looking for an easy and delicious treat that takes little time and effort to make? Look no further than these two-ingredient peanut butter cookies! With just a few simple ingredients, you can whip up a batch of crunchy, sweet treats that everyone loves. In this blog post we will take a look at why these delectable cookies have taken the world by storm, give simple step-by-step instructions for making your own creation at home, and provide some tips to help get the most out of your cookie baking experience. So grab your apron and let’s get started on our journey through understanding incredible two ingredient peanut butter cookies!

What Are 2-Ingredient Cookies Peanut Butter Cookies?

Two-ingredient peanut butter cookies are, as the name implies, made with two ingredients: peanut butter and a sweetener. These simple treats combine these two ingredients to make a cookie that is crunchy on the edges and soft in the center, offering an irresistible blend of textures. The ratio of 2 parts peanut butter to 1 part sugar is what gives these treats their signature texture and taste. With a few simple add-ins, such as chocolate chips or nuts, you can customize these cookies to suit your personal tastes.

Nutrition facts of the 2 ingredient peanut butter cookies

Here are some of the nutrition facts for these simple cookies. One cookie contains about 40 calories, 4g of fat, 5g of sugar and 1.5g of protein. The ratio of peanut butter to sweetener is what makes it lower in calories than a traditional cookie. Furthermore, the healthy fats in peanut butter provide essential vitamins and minerals that make this snack an excellent choice for a healthy snack.

Why you’ll love this 2 ingredient peanut butter cookies recipe?

This recipe is ideal for beginners, as it requires very few ingredients and takes minimal time and effort to make. It also allows you to quickly create a delicious snack that everyone will love. Plus, the cookies are low in sugar and high in protein, making them an excellent healthy option.

How To Make 2 Ingredient Peanut Butter Cookies?

The two main ingredients in this recipe are peanut butter and honey (or maple syrup), which makes them incredibly simple to prepare. They require no baking skills, just mix the ingredients together, roll into small balls and flatten before baking. The end result is a delicious cookie that everyone will love! Plus, these cookies are high in protein and low in sugar, making them a healthier alternative to other dessert options. To customize the flavor, you can add different types of nuts or even dark chocolate chips!

Ingredients

-1 cup of creamy peanut butter

-1/4 cup of honey (or maple syrup)

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together the peanut butter and honey until evenly combined.
3. Using a tablespoon or cookie scoop, scoop out small balls of the cookie dough and place them on a parchment-lined baking sheet.
4. Using a fork, press down each ball to create crisscross patterns.
5. Bake for 10 minutes until golden brown, then remove from oven and let cool before serving.

How to know the 2 ingredient peanut butter cookies is done?

Achieve perfection with your 2-ingredient peanut butter cookies by following these simple steps. After baking for 8-10 minutes, look for a beautiful golden brown color on the bottoms. Once out of the oven, allow the delicate cookies to cool completely on the baking sheet before handling.

Variations of the two ingredient peanut butter cookies

Variations of the two ingredient peanut butter cookies have been around for quite some time and have gained popularity over the last decade due to their ease of preparation and delicious taste. These cookies are made with just two simple ingredients: peanut butter and sugar! This combination creates a crunchy yet sweet treat that everyone loves. Not only do they require minimal effort, but they also come together in under 30 minutes.

Tips to make the best 2 ingredient cookies

-Using creamy peanut butter is key to getting the right consistency in your cookies.

-Take care not to overmix the dough, as this can make it too dense and heavy.

-For an extra special treat, add a pinch of sea salt or cinnamon on top before baking.

-For a crunchier cookie, try baking for an extra minute or two.

-If you’re looking to add a little sweetness, you can sprinkle some sugar on top of the cookies before baking them.

-To make your cookies even more indulgent, add some dark chocolate chips or chopped nuts.

What to Serve with 2 Ingredient Peanut Butter Cookies?

These 2 ingredient peanut butter cookies are delicious when served with a warm cup of coffee or tea. You can also serve them as an afternoon snack with some fresh fruit, yogurt and granola. For a more indulgent treat, try serving the cookies with ice cream or topped with melted chocolate sauce.

How To Store 2 Ingredient Peanut Butter Cookies?

These cookies can be stored in an airtight container at room temperature for up to 4 days. Alternatively, you can freeze them for up to 3 months. To do so, place the cookies on a baking sheet and freeze until solid before transferring them to a freezer-safe bag or container. When ready to eat, simply thaw overnight at room temperature or heat in the oven for a few minutes.

Conclusion: 2 ingredient peanut butter cookies

We hope this post has given you all the information you need on how to make 2-ingredient peanut butter cookies. With just two simple ingredients, you can whip up a batch of tasty treats in no time. Additionally, we’ve gone over tips for storing them and what to do if your cookies are dry. So be sure to give it a try and enjoy! Thanks for reading.

Faqs: 2 ingredient peanut butter cookies

How many carbs are in 2 ingredients peanut butter cookies?

Discover the carb count for these delicious 2-ingredient peanut butter cookies! Each cookie contains 20g of carbs per 100g.

How many calories are in a 2 ingredients peanut butter cookie?

Discover the caloric content of a delectable two-ingredient peanut butter cookie. With 588.4 kcal per 100g, indulge without the guilt.

Can you cook 2 ingredient peanut butter cookies no sugar?

Are you able to make sugar-free peanut butter cookies using only 2 ingredients? These gluten-free and flourless peanut butter cookies contain no added sugar. They are a healthy option for enjoying peanut butter cookies, and also a fantastic way to introduce peanut butter to toddlers aged 1 and above, without any added sugar. Furthermore, they are suitable for those following a keto diet and are gluten-free.

Can you cook 2 ingredient peanut butter cookies with sugar?

Indulge in the ultimate simplicity of these delectable peanut butter cookies made with just two ingredients: peanut butter and sugar. This recipe is a breeze to whip up, ensuring a sweet and nutty treat that will captivate your taste buds. With a delightful crispy texture, these classic cookies are destined to become a beloved favorite in your household.

Can you cook 2 ingredient peanut butter cookies with maple syrup?

Discover the perfect comfort food treat: 2 ingredient peanut butter cookies with maple syrup! This simple yet irresistible cookie recipe made with natural peanut butter and pure maple syrup is the ultimate snack or dessert. Savor the deliciousness of peanut butter in every bite while enjoying the eco-friendly nature of the recipe. Indulge in this easy-to-make cookie that is bursting with delightful flavors of peanut butter and sweetness of maple syrup.

Why are my 2 ingredient peanut butter cookies falling apart?

Trouble with crumbly peanut butter cookies? Here’s the fix. When your peanut butter cookies are falling apart, it’s a sign you’ve used too much flour. To address this, simply decrease the flour amount in the recipe and incorporate a tablespoon of melted butter or oil to enhance cohesion among the ingredients.

What temperature do you bake 2 ingredient peanut butter cookies?

Looking to bake 2 ingredient peanut butter cookies? Here’s how to make them perfectly. Preheat your oven to 350°F and prepare your baking sheets. In a mixing bowl, combine peanut butter and powdered sugar. Mix well until everything is fully incorporated. For easy rolling, you can also choose to freeze the mixture for 30-60 minutes.

How long to cook 2 ingredient peanut butter cookies?

Discover the perfect cooking time for your 2-ingredient peanut butter cookies! Achieve a delectable golden brown finish by baking them for 8-10 minutes. Once out of the oven, let the cookies rest on the baking sheet to preserve their delicate nature. It is crucial to allow them ample time to cool before transferring them off the sheet.

What do 2 ingredient peanut butter cookies taste like?

Discover the unique taste of 2-ingredient peanut butter cookies. These cookies break the mold of traditional peanut butter cookies, as they do not include eggs, flour, or leavening agents. The result? A soft, crumbly texture that simply melts in your mouth. With a delightful sweetness and a rich, full-bodied peanut butter flavor, these cookies are a true delight for your taste buds.

Why are my 2 ingredient peanut butter cookies dry?

Troubleshooting: Dry 2-Ingredient Peanut Butter Cookies. To prevent dryness, avoid overmixing the dough. When combining peanut butter and sugar, be cautious not to overmix, as this can result in tough, dry cookies. Simply mix until the ingredients are fully combined and smooth.