How To Make Au Jus For Prime Rib? | Best Answer and Tips

If you are looking to add an elegant flair to your next prime rib dinner, consider making au jus as an accompaniment. Au jus is a French-inspired sauce that has been popular for centuries – adding flavor, moisture, and richness to beefy dishes. In this blog post, we’ll be exploring the basics of how to make au jus for prime rib – from the ingredients used and the preparation process right through to serving ideas and tips & tricks. Whether it’s a special occasion or just another weeknight dinner, this delicious sauce can elevate any meal.

What Is Au Jus?

Au jus is a French term that translates to “with juice” or “with its own juice.” It generally refers to how the prime rib is cooked – with its own natural juices used in the cooking process, and then served alongside it as a sauce. The au jus recipe typically involves beef broth, red wine, and herbs that are all simmered together to create a flavorful sauce.

Au Jus
Au Jus

What Is Prime Rib?

Prime rib is a cut of beef that comes from the primal rib section of the cow. It is commonly referred to as “standing” or “rib-eye” roast and it contains mostly lean, tender cuts of meat that can be cooked in many different ways. It has immense flavor because it contains some fat marbling throughout the meat, which helps keep it juicy.

What Is Au Jus For Prime Rib Made Of?

Au jus for prime rib is typically made up of a few simple ingredients: beef broth, red wine, herbs, and garlic. The beef broth forms the base of the sauce and provides flavor as it cooks. Red wine brings a subtle sweetness to the sauce, while herbs such as rosemary and thyme add depth of flavor. Finally, garlic adds a pungent kick that ties all the flavors together perfectly.

Why This Recipe Is So Good?

Making your own au jus for prime rib is a great way to add more depth and flavor to the dish. The sauce takes on traditional flavors from both French and American cuisines, giving it a unique international flair that can’t be found elsewhere. It also adds moisture to the dish – making sure that it doesn’t dry out. Plus, it’s a relatively quick and easy recipe to make – perfect for busy weeknight dinners or impressive dinner parties.

Why This Recipe Is So Good?

What Do You Need To Make Au Jus For Prime Rib?

Making au jus for prime rib is a straightforward process that requires just a few simple ingredients and steps. Here’s how:


  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • 2 cloves of garlic, minced

How To Make Au Jus For Prime Rib?

  1. Preheat oven to 375 degrees Fahrenheit. Place prime rib on a roasting rack and cook for approximately 25 minutes per pound, or until the internal temperature reaches 130 degrees Fahrenheit.
  2. While the prime rib is cooking, prepare the au jus by combining all of the ingredients in a medium saucepan over medium heat and stirring until everything is well combined. Simmer for about 10 minutes, or until the sauce has thickened slightly.
  3. When the prime rib has finished cooking, remove it from the oven and let rest for 10 minutes before slicing.
  4. Serve the prime rib slices with the au jus sauce on the side, or spooned over each serving.

Watch this video to know how to make au jus for prime rib exactly:

Tips To Make Au Jus For Prime Rib

  • Use a high-quality beef broth for the best flavor.
  • You can add extra herbs and spices, such as rosemary or bay leaves, to give the au jus more flavor.
  • To make a thicker sauce, add a tablespoon of cornstarch to the mixture and stir it in until combined.
  • Use a low-sodium beef broth to keep the dish from becoming too salty.
  • If you’d like a richer sauce, add a tablespoon of butter or olive oil when cooking the au jus.
  • Add a dash of hot sauce or Worcestershire sauce to the au jus for an extra kick.
  • To make a gluten-free au jus, use tamari or coconut aminos instead of Worcestershire sauce.
  • Serve extra au jus on the side for guests to add as desired.

Making your own au jus for prime rib is a great way to take your dish to the next level. With just a few simple ingredients and steps, you can create a flavorful sauce that will add depth and moisture to your dinner. Give it a try tonight!

Related: flanken short ribs recipe

What To Serve With Au Jus For Prime Rib?

Au jus for prime rib is a great sauce to serve with the dish itself, but it also pairs well with other sides. Try doing it alongside roasted potatoes or steamed vegetables, mashed potatoes, macaroni, cheese, or even creamy risotto. It’s also delicious and served with crusty bread for dipping. 

How To Store Au Jus For Prime Rib?

Any leftover au jus for prime rib can be stored in an airtight container in the refrigerator for up to 5 days. To make sure that the sauce doesn’t spoil, reheat it until it’s piping hot before serving.

You can also freeze the sauce for up to three months. Thaw it overnight in the refrigerator before reheating and serving.

Now that you know how to make au jus for prime rib, you can enjoy this delicious sauce anytime! With just a few simple ingredients and steps, you’ll have an impressive addition to any meal.

How To Store Au Jus For Prime Rib?

How Long Do I Cook Prime Rib For Medium-Rare?

When cooking a prime rib, the general rule is 20 minutes per pound at 350 degrees Fahrenheit for medium-rare. So if you’re cooking a 4-pound prime rib, it should cook for 80 minutes total in the oven.

Once it’s cooked, let it rest for 10 minutes before slicing and serving. The internal temperature should read 130 degrees Fahrenheit for medium-rare.

The time in the oven will vary depending on how you like your meat cooked and how big the roast is, so be sure to use a meat thermometer to get the most accurate results.

Is Au Jus Like Brown Gravy?

Au jus and brown gravy are both sauces made with a base of beef or vegetable stock, but they have some distinct differences. Au jus is typically lighter in color than brown gravy and has a more intense beef flavor. It also does not contain any thickening agents like flour or cornstarch, so it’s thinner in consistency. Brown gravy is usually thicker and darker in color, due to the addition of flour or cornstarch. It also has a more mellow flavor, as it often includes herbs and spices like sage, garlic powder, and pepper. Au jus is an excellent accompaniment for prime rib, while the brown gravy is best served alongside roast beef or mashed potatoes.

Is Au Jus Like Brown Gravy?

Conclusion: How To Make Au Jus For Prime Rib?

Now you know how to make au jus for prime rib. It is an easy, flavorful sauce that will take your dish to the next level. With just a few simple steps and ingredients, you can make a delicious au jus at home. Serve it with your prime rib or other sides for a delicious meal.

FAQ: Au Jus For Prime Rib

What sauce goes with prime rib?

Au jus is one of the most popular sauces to accompany prime rib. It has a rich, salty flavor that provides the perfect complement to an otherwise mild-tasting cut of beef. The sauce can be served either warm or cold and adds moisture and an extra dimension of flavor without overpowering the meat’s natural taste.

Do you cook prime rib in au jus?

Yes, you can cook prime rib in au jus. This method of preparation adds more flavor to the meat as it cooks and helps keep it from drying out. Start by seasoning the prime rib with salt and pepper before searing it in a hot skillet. Then add some beef broth or stock, along with aromatics like chopped onions, garlic, and herbs. Simmer the mixture for about 30 minutes, or until the liquid has reduced by half. Finally, brush the prime rib with an au jus glaze before roasting it in the oven.

What is prime rib au jus made of?

Au jus is a light sauce produced from beef, hog, or poultry pan drippings. Beef au jus is a popular dipping sauce for roast beef sandwiches such as the French Dip Sandwich, and it works particularly well with prime rib.

Is au jus just beef broth?

Au jus sauce is generally composed of beef broth, with the addition of onion, garlic, soy sauce, Worcestershire sauce, and other complimentary ingredients.

What can I use if I don’t have au jus?

Best au jus substitutes are Au Jus Gravy Mix, Beef Stock Powder Sauce, Beef Bouillon Granules, Beef bone broth powder, Beef Bouillon Cubes, Storebought Beef Broth, Homemade Beef Broth, and Onion Soup Mix.

What is au jus mix made of?

Au jus is a French phrase meaning “with juice” and is prepared from the liquids that emerge from your meat after cooking. It is not the same as beef broth, which is created by cooking beef shanks in water and adding herbs and seasonings to make a tasty liquid.

Is au jus and gravy mix the same?

Jus (pronounced zhoo) is made from the drippings of cooked meat, just like gravy. Unlike gravy, it is not thickened with flour; instead, the liquid is decreased until the appropriate consistency is reached, which is often thinner than gravy.

Is brown gravy mix the same as au jus?

Brown gravy and au jus are related but not identical. Although both au jus and brown gravy employ pan drippings from the roast, au jus is a lighter sauce, whereas gravy is thickened with a roux.

What makes a sauce a jus?

Jus is a sort of sauce prepared from animal juice that is usually obtained from a roast. It’s so frequently served as an addition to meat, notably roast beef, which is subsequently known as beef “au jus”.

Is jus just gravy?

Jus (pronounced zhoo) is made from the drippings of cooked meat, just like gravy. Unlike gravy, it is not thickened with flour; instead, the liquid is decreased until the appropriate consistency is reached, which is often thinner than gravy.

Can you use gravy mix for au jus?

Stir constantly and cook over medium-high heat until the gravy comes to a boil. Serve with grilled meat or pork. To make a thicker Au Jus Gravy, combine 3 tablespoons flour with the Gravy Mix before adding the water.

Can you use beef bouillon instead of au jus?

Since not everyone has the luxury of time to produce au jus, understanding the top replacements for it is vital. If you don’t have au jus on hand, beef stock powder sauce, bouillon cubes sauce, beef broth, brown gravy, onion mix soup, demi-glace, and chicken broth are excellent substitutes.

Can I use onion soup mix instead of au jus mix?

A roast and condensed au jus combination is frequently created. A roast is used to make the beef gravy mix, which is thickened with cornstarch. If you don’t have au jus mix, you may use a beef gravy mix or dry onion soup mix instead. Jul

How do you thicken au jus?

Although au jus is not meant to be gravy, you may thicken it by melting 1 tablespoon of butter in a microwave-safe bowl and whisking in 1 tablespoon of flour. Then, to the butter-flour mixture, add roughly 2 tablespoons of the prepared au jus sauce.

Does au jus get thick?

Bring the sauce mixture to a simmer and continue to boil for 10 minutes. The term “electronic commerce” refers to the sale of goods and services through the internet (thinner than gravy, thicker than broth)

Is au jus same as broth?

For the purpose of argument, the distinction between what we consider to be an au jus sauce and beef broth is that the “au jus sauce” is the real drippings from the animal being cooked; the beef broth is occasionally added. The sauce is then served alongside the meat.

Can I use brown gravy mix instead of au jus?

Yes, you may substitute a 1 ounce packet of brown gravy mix for the au jus mix. The flavor may be slightly different, because there is a varying salt quantity and seasoning basis between the two items. 

How do you fix bitter au jus?

To counteract the bitterness, add a teaspoon of sugar, milk, or butter.