Perhaps you crave something sweet, creamy and chocolaty….but not necessarily unhealthy? If so, peanut butter fudge is an ideal choice for your dessert cravings. Made with just a few ingredients that you likely already have in the pantry and refrigerator, this delicious treat comes together quickly and is always sure to bring smiles around the table. Plus, you can customize it any way you like: whether loaded with assorted nuts or sprinkled with holiday festive toppings—the possibilities are endless! So let’s get started how to make peanut butter fudge.
- 1 What is peanut butter fudge and where does it come from?
- 2 The history of peanut butter fudge
- 3 Why do people love peanut butter fudge so much?
- 4 Ingredients needed to make peanut butter fudge
- 5 The nutritional value of peanut butter fudge
- 6 The benefits of eating peanut butter fudge
- 7 How to make peanut butter fudge?
- 8 How to store peanut butter fudge?
- 9 Tips and Tricks to Make Peanut Butter Fudge?
- 10 Different ways to enjoy peanut butter fudge
- 11 Variations of peanut butter fudge
- 12 Tips for getting the perfect consistency every time
- 13 Variations on the classic recipe
- 14 Creative ways to serve your peanut butter fudge
- 15 FAQs: peanut butter fudge
- 15.1 Does peanut butter fudge need to be refrigerated?
- 15.2 What causes peanut butter fudge to be dry?
- 15.3 How long will peanut butter fudge last?
- 15.4 Can you freeze peanut butter fudge?
- 15.5 How do you make peanut butter fudge?
- 15.6 What causes peanut butter fudge not to harden?
- 15.7 What makes peanut butter fudge dry?
- 15.8 What makes peanut butter fudge too soft?
- 15.9 Is evaporated milk or condensed milk better for peanut butter fudge?
- 15.10 What is traditional peanut butter fudge made of?
- 15.11 How long should peanut butter fudge sit before cutting?
- 15.12 What is the secret to making fudge?
- 15.13 Why is my peanut butter fudge not hard?
- 15.14 Why is my peanut butter fudge soft?
- 15.15 What makes peanut butter fudge dry?
- 15.16 Is peanut butter fudge unhealthy?
- 16 Conclusion: How to make peanut butter fudge
What is peanut butter fudge and where does it come from?
Peanut butter fudge is a classic American confection that dates back to the late 1800s. It combines creamy peanut butter, sweetened condensed milk, and sugar, which are then cooked until they thicken and become a thick paste. This mixture is poured into a pan and cooled until it sets into a firm but dense texture. The result is a smooth, sweet treat with a rich peanut butter flavor.
The history of peanut butter fudge
The origin of peanut butter fudge is unclear, but it appears to have been invented in the late 1800s. It was originally served as a dessert at various events, including church socials and even political rallies. As its popularity grew, it eventually became a staple at candy shops throughout America.
Why do people love peanut butter fudge so much?
Peanut butter fudge is an all-time favorite treat because it has a rich, creamy texture and combination of flavors that are simply irresistible. The peanut butter provides a savory note to the dish while the sugar amplifies just enough sweetness without being overly cloying or overpowering. Additionally, you can easily customize this recipe by adding your favorite ingredients such as chocolate chips, crushed candy bars, or even marshmallows.
Ingredients needed to make peanut butter fudge
To make delicious peanut butter fudge, you will need the following ingredients:
- 1 cup of creamy peanut butter
- 4 tablespoons of butter
- 2 cups of powdered sugar
- ½ teaspoon of vanilla extract
Plus any mix-ins like chocolate chips, chopped nuts, candy pieces, or marshmallows (optional).
The nutritional value of peanut butter fudge
Peanut butter fudge is a decadent treat, so it should be enjoyed in moderation.
However, it does offer some nutritional benefits. For instance, peanut butter is an
excellent source of healthy fats and provides protein as well.
Sweetened condensed milk is also high in calcium and vitamins A and D. While sugar
adds sweetness to the fudge, it does not provide any nutritional value.
The benefits of eating peanut butter fudge
Are that it’s a relatively healthy dessert option compared to other sugary treats. Peanut butter is high in protein and fiber and contains many vitamins and minerals. Additionally, the combination of peanut butter and condensed milk make for a creamy, indulgent treat without having to add excessive amounts of sugar or fat.
How to make peanut butter fudge?
- Gather your ingredients – sugar, butter, peanut butter, and vanilla extract
- In a saucepan over medium heat, melt the sugar and butter together until smooth
- Stir in the peanut butter and vanilla extract until well combined
- Pour the mixture into an 8×8 baking dish lined with parchment paper
- Refrigerate for 2 hours or until firm
- Cut into squares and serve
How to store peanut butter fudge?
Make sure to store your homemade peanut butter fudge in an airtight container and keep refrigerated for up to 1 week. This will ensure that the fudge stays fresh and delicious!
Enjoy your homemade peanut butter fudge whenever you want a sweet treat – it is sure to satisfy any craving!
We hope you enjoyed this easy peanut butter fudge recipe! For more tasty treat ideas, check out our other recipes. From cookies to cakes to candies, we have something delicious for everyone.
Related: 2 ingredient peanut butter cookies
Tips and Tricks to Make Peanut Butter Fudge?
– To make a richer tasting fudge, try adding a tablespoon of cocoa powder to the fudge mixture.
– For extra nutty flavor, add ⅓ cup of chopped peanuts or walnuts.
– For an even creamier texture, you can use heavy cream instead of evaporated milk.
– Feel free to experiment with different flavors – try adding in some cocoa powder, marshmallow cream, or chopped nuts!
– If you want a firmer fudge, leave it in the refrigerator for an extra hour before cutting into pieces.
– Wrap individual pieces of fudge in parchment paper or plastic wrap to keep them fresh and easy to transport.
– You can freeze your fudge for up to 3 months – just make sure it’s tightly sealed!
We hope you enjoyed this easy peanut butter fudge recipe! For more tasty treat ideas, check out our other recipes. From cookies to cakes to candies, we have something delicious for everyone. Enjoy your homemade peanut butter fudge!
Different ways to enjoy peanut butter fudge
Peanut butter fudge is incredibly versatile, so you can enjoy it in a variety of ways. You can serve it as an after-dinner dessert or as a midday snack with coffee or tea. It’s also great for making special occasion treats like birthday cakes and holiday cookies. Peanut butter fudge can also be used as a topping for ice cream and other frozen desserts.
Variations of peanut butter fudge
You can customize peanut butter fudge to your liking by adding different ingredients. For instance, you can add chopped nuts or dried fruits for a crunchy texture and extra flavor. Marshmallow fluff or white chocolate chips also make delicious additions. You can even make it more indulgent with the addition of a layer of chocolate ganache on top.
Tips for getting the perfect consistency every time
When making homemade peanut butter fudge, it is important to achieve the right consistency. Here are a few tips for getting the perfect texture every time:
- Use a candy thermometer to help you ensure that your mixture reaches the soft ball stage (235°F). This will guarantee that your fudge has cooked through and won’t be too soft or too hard.
- Carefully measure all of your ingredients as even a slight difference in measurements can affect the consistency of the fudge.
- Allow the mixture to cool before adding any mix-ins such as nuts, candy pieces, or chocolate chips. This will help prevent them from melting and ruining the texture of your fudge.
- Once the fudge has cooled completely, use a sharp knife to cut into small cubes. This will ensure that each person gets the perfect bite of creamy and chocolaty goodness!
Variations on the classic recipe
If you’re looking to switch things up a bit, you can try adding some of your favorite flavors and mix-ins! Here are a few ideas for creating delicious variations on the classic peanut butter fudge recipe:
- For a decadent twist, add in a cup of white chocolate chips.
- If you like salty and sweet, add some crushed pretzels for a crunchy texture.
- For a tropical twist, substitute the peanut butter with coconut oil and add in some dried pineapple pieces.
- To give the fudge an extra chocolatey flavor, mix in 1/2 cup of cocoa powder to the recipe before cooking.
Creative ways to serve your peanut butter fudge
Peanut butter fudge is a great way to end any meal or special occasion. Here are some creative ways you can serve it:
- Serve the fudge with a scoop of vanilla ice cream for an extra decadent treat.
- Spread the fudge over warm brownies for an ooey gooey dessert.
- Create a gourmet sundae by topping the fudge with your favorite ice cream flavors, whipped cream, and chocolate syrup.
- For a special occasion such as a birthday or wedding shower, shape the fudge into decorative shapes like hearts or stars.
- Cut the fudge into small cubes and serve on top of waffles or pancakes for an indulgent treat.
- Use the fudge as a topping for ice cream cake or cupcakes to give them an extra special touch.
FAQs: peanut butter fudge
Does peanut butter fudge need to be refrigerated?
Peanut butter fudge can be kept at room temperature for up to a week, but if you want your fudge to last longer tuck it away in the refrigerator. Be sure that when storing either way it’s sealed tight – an airtight container or plastic wrap will do!
What causes peanut butter fudge to be dry?
Crafting the perfect fudge requires precision timing. Too little heat, and you’ll end up with a soft treat; too much time in the oven will dry out your confectionary creation into an unappetizingly hard mess! With timing being everything – master this sweet delicacy to make every batch as delicious as can be.
How long will peanut butter fudge last?
Keep your delicious peanut butter fudge tasting fresh for up to a week by safely storing in an airtight container and chilling it in the refrigerator. Or if you want to save some for later, simply pop it in the freezer – where this treat can last even longer with no loss of flavor! Let your delectably creamy creation warm back up to room temperature before serving.
Can you freeze peanut butter fudge?
Yes, you can freeze your homemade peanut butter fudge for up to 3 months. Just make sure it’s tightly sealed in an airtight container or freezer bag before freezing.
How do you make peanut butter fudge?
Making peanut butter fudge is easy! Just combine sugar, butter, evaporated milk and vanilla extract in a saucepan over medium heat and bring to a rolling boil. Remove from heat and quickly stir in the peanut butter until fully incorporated. Pour into an 8-inch square baking pan, allow to cool completely, then cut into desired size pieces and enjoy!
What causes peanut butter fudge not to harden?
If your fudge is not setting up, it could be because of the temperature or humidity in your kitchen. Make sure to refrigerate the fudge for 2 hours before cutting into pieces and serving – this will ensure that it’s nice and firm!
What makes peanut butter fudge dry?
If the fudge is dry, it could be because you overcooked it or didn’t stir enough while cooking. Make sure to follow the recipe instructions closely for best results!
What makes peanut butter fudge too soft?
If your fudge is too soft, it could be because you didn’t cook it long enough or the temperature and humidity in your kitchen was too high. Try adding an extra minute of cooking time and make sure to refrigerate for at least 2 hours before cutting into pieces.
Is evaporated milk or condensed milk better for peanut butter fudge?
For this recipe, we recommend using evaporated milk because it adds a richer flavor. However, you can also use condensed milk if that’s what you have on hand!
What is traditional peanut butter fudge made of?
Traditional peanut butter fudge is typically made with sugar, butter, evaporated milk and vanilla extract. Some recipes also call for cocoa powder or marshmallow cream for extra flavor.
How long should peanut butter fudge sit before cutting?
Your fudge should sit at room temperature for 30 minutes to an hour before cutting into pieces. This will ensure that it has cooled down enough to be easily cut. Once it’s cooled, you can then refrigerate for 2 hours before serving for an even firmer texture.
What is the secret to making fudge?
Safely Stir Only After the Mixture Reaches a Simmer
Why is my peanut butter fudge not hard?
The cooking time of fudge has a direct impact on its texture. Insufficient cooking time results in a soft fudge due to retained water. On the other hand, overcooking leads to a dry and crumbly fudge with inadequate water content.
Why is my peanut butter fudge soft?
The cooking duration directly determines the firmness of fudge. Insufficient cooking time results in the retention of water, leading to a soft texture.
What makes peanut butter fudge dry?
Discover the key reasons behind the dryness of your peanut butter fudge. Learn how overcooking or underbeating the mixture may affect its texture and prevent proper sugar dissolution. Explore the importance of achieving proper peanut butter setting to avoid a disappointing, gummy, and dry outcome.
Is peanut butter fudge unhealthy?
Enjoy peanut butter fudge in moderation as part of a balanced diet. While indulging in this treat occasionally is fine, be mindful of its high sugar and calorie content. Savor it responsibly.
Conclusion: How to make peanut butter fudge
Making homemade peanut butter fudge is easy and completely foolproof! Just follow the simple steps in this recipe and you’ll have a delicious treat perfect for any occasion. And don’t forget to experiment with different flavors – get creative and have fun! Enjoy your peanut butter fudge! Thanks for reading.
Victor Curtis is the CEO of Our Mission, a company that provides fresh, nutritious, and delicious food to inspire a healthier community. Victor’s commitment to healthy living led him to found Our Mission in order to provide vegetarian, vegan, gluten-free, and healthy chicken and turkey items.