How To Make Roasted Chili Corn Salsa Chipotle? | Cook Recipe

When it comes to finding the perfect dip for chips, snacks of all sorts, and even entrees, roasted chili corn salsa chipotle is a winning combination. Not only is this southwestern-inspired dip incredibly flavorful and zesty, but its smoky heat packs a serious punch.Read on to find out everything you need to know about making this roasted chili corn salsa chipotle.

What Is Chili Corn Salsa Chipotle?

Chili corn salsa chipotle is a type of spicy dip or condiment made from an array of ingredients including roasted chilies, corn, tomatoes, garlic, and onions. It can also contain cilantro, black pepper, and other seasonings. This combination creates a smoky flavor with a hint of sweetness that will excite your taste buds. Plus, the dish is usually low in fat and calories, making it a great addition to any diet.

Origin of Chili Corn Salsa Chipotle

Chili corn salsa chipotle is a dish of Mexican and Southwestern origin. It’s believed to have been created by the Aztecs, who used it as an accompaniment to their dishes. In recent years, it has become increasingly popular in North America and Europe as more people are introduced to its unique flavor.

Nutrition In Roasted Chili Corn Salsa Chipotle

Roasted chili corn salsa chipotle is a healthy and flavorful side dish that provides numerous health benefits. It is low in fat and calories while also being high in fiber, vitamins and minerals. The tomatoes provide lycopene, which has been linked to lower rates of certain types of cancers. The smoky chipotle peppers add an extra kick of flavor and can help reduce inflammation. This salsa is a great addition to any meal and will provide an extra dose of nutrition!

Health Benefits Roasted Chili Corn Salsa Chipotle

The combination of ingredients in roasted chili corn salsa chipotle can provide numerous health benefits. The tomatoes are an excellent source of lycopene, which has been linked to lower rates of certain types of cancers. The smoky chipotle peppers add a flavorful kick while also helping reduce inflammation. The corn provides fiber and vitamins, while the onions and cilantro provide antioxidants. This salsa is a great way to add flavor and nutrition to any meal.

What Does Roasted Chili Corns Chipotle Taste?

The roasted chili corn salsa chipotle has a unique flavor that is both sweet and smoky. The sweetness of the corn is balanced out by the acidic tomatoes, while the smokiness of the chipotle peppers adds a nice kick that can be enjoyed with any dish. This dip has just enough spice to make it interesting without being overwhelming. Its flavor pairs well with tacos, burritos, grilled meats and nachos. It’s a great way to add some Mexican flair to any dish.

How To Choose Your Ingredients For Chili Corn Salsa Chipotle?

When selecting your ingredients for chili corn salsa chipotle, it’s important to choose fresh and high-quality items. Look for chilies that have been properly roasted; they should be dark red in color and fragrant. The corn should also be freshly harvested; it should be sweet with a slightly crunchy texture. Tomatoes should be ripe and juicy, while the onions and garlic should be crisp and fragrant.

Ingredients For Roasted Chili Corn Salsa Chipotle

Ingredients you need to prepare to make Roasted Chili Corn Salsa Chipotle:

• 3 cups of frozen or fresh sweet corn
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper to taste
• 1 tablespoon chipotle peppers in adobo sauce, finely chopped

How To Cook Roasted Chili Corn Salsa Chipotle?

Instructions For Making Roasted Chili Corn Salsa Chipotle

1. Preheat the oven to 400 degrees Fahrenheit and spread the corn on a baking sheet. Sprinkle with olive oil and some salt and pepper. Roast for 15 minutes until lightly browned, stirring occasionally.
2. In a large bowl, combine all the ingredients, except for the chipotle peppers. Stir until everything is evenly combined.
3. Add in the chipotle peppers and stir to combine. Taste and adjust seasonings as desired.
4. Serve with chips or your favorite Mexican dish.
   

The roasted chili corn salsa chipotle is a flavorful take on the classic salsa. The combination of sweet corn, smoky chipotle peppers, tomatoes, red onion and cilantro create a unique flavor that pairs perfectly with tacos, burritos or as a dip for chips. This dish is easy to make in just a few minutes and is sure to be enjoyed by everyone at the table.

How Long It Take to Make Roasted Chili Corn Salsa Chipotle?

Making roasted chili corn salsa chipotle is a breeze and won’t take up much of your time. Preparing the ingredients takes around 10 minutes, while roasting can take 15 additional minutes. In total, it should take you no more than 25-30 minutes to whip up this delicious dip or side dish.

Tips For Making Roasted Chili Corn Salsa Chipotle

1. For extra smoky flavor, use chipotle peppers in adobo sauce instead of regular chili peppers.
2. If you want a spicier salsa, add more chipotle peppers to the mix.
3. Use fresh ingredients for the best tasting salsa.
4. Adjust the seasonings as needed to suit your taste.
5. Serve with chips or your favorite Mexican dish for a flavorful meal.

Enjoy the delicious flavor of roasted chili corn salsa chipotle at your next gathering. With its smoky and sweet flavors, it’s sure to be a hit among your guests. Whether you use it as a topping for tacos or burritos, or enjoy it as a dip for chips, this salsa is sure to add some delicious Mexican flair to any dish.

How To Store Roasted Chili Corn Salsa Chipotle?

Once you have made the salsa, store it in an airtight container in the refrigerator for up to one week. If you would like to freeze it for longer storage, divide the salsa into portion sizes and place them in freezer-safe containers or bags. When ready to use, thaw overnight in the refrigerator before serving.

What Should Be Served With Grilled Corn Chili Salsa Chipotle?

Roasted chili corn salsa chipotle is a delicious and flavorful dish that can be served in many different ways. It’s great as a topping for tacos or burritos, or it can be served as a dip with chips. You could also add it to salads or serve it with grilled vegetables for an extra kick of flavor. The possibilities are endless. Enjoy the delicious flavor of roasted chili corn salsa chipotle at your next gathering or meal.

Some Recipe With corn Salsa Chipotle Include

• Roasted Corn Salsa Chipotle Dip – This easy dip combines roasted corn, tomatoes, onions, and jalapeno peppers in a smoky chipotle sauce. Serve it with tortilla chips or crunchy vegetables for a tasty snack.

• Mexican Street-Style Corn Salsa Chipotle – This recipe adds garlic and cilantro to the mix for an even more flavorful dip. Serve it with tacos or as a side dish for a truly delicious meal.

• Mexican Street Corn Salsa – If you’re looking for an even spicier version, this recipe uses extra chilies in adobo sauce. It’s perfect for those who love some heat and can handle the intensity.

• Mexican Corn Salsa Chipotle – This version is for those who like a milder dip. It uses only one jalapeno pepper and plenty of roasted corn to create a delicious, creamy dip that goes great with chips or as a topping for tacos and burritos.

Variations On Roasted Chili Corn Salsa Chipotle

While the classic version of roasted chili corn salsa chipotle is always a hit, you may also want to try some variations. To spice it up even more, consider adding habanero or serrano chilies. For some extra sweetness, add roasted red peppers or grilled pineapple. Or for an Asian twist, add diced Chinese five-spice-rubbed pork or grilled shrimp. You can also throw in some fresh herbs, such as cilantro, parsley, or basil, for added flavor and color.

FAQ: Chili Corn Salsa Chipotle

Is chili corn salsa chipotle vegan?

This condiment is suitable for vegans and vegetarians, being 100% plant-based. And because of its smoky flavor and spice, it’s sure to please everyone at the table.

Can chili corn salsa chipotle be used as a topping?

Yes! In addition to being served as a dip, this roasted chili corn salsa chipotle is perfect for adding some flavor and zest to tacos, burritos, nachos and more. It can also be served over salads or even rice for an extra kick of spice.

How long will chili corn salsa chipotle keep?

This dip is best enjoyed freshly made, but it can also be stored in an airtight container in the refrigerator for up to five days. To keep it longer, it can be frozen for up to three months. When ready to eat, simply thaw overnight in the fridge or defrost in the microwave before serving.

Does chili corn salsa chipotle need to be cooked?

Typically, this dip is served uncooked, however the roasted chili peppers and corn can be cooked before being added for an extra smoky flavor. If you prefer to cook it, simply preheat your oven to 400 degrees Fahrenheit, spread the ingredients onto a baking sheet and roast for 15 minutes until lightly browned.

How many calories in chipotle roasted chili corn salsa?

The Chipotle Roasted Chili Corn Salsa (1 serving) is a flavorful option with only 15g of total carbs, 12g net carbs, 1.5g of fat, 3g of protein, and a mere 80 calories.

Can I use canned corn for roasted chili corn salsa chipotle?

Yes, you can use canned corn to make this dish. Simply drain the excess liquid before adding it to the other ingredients. However, if you’re looking for a more flavorful option, we suggest using fresh corn that has been recently harvested.

Is chili corn salsa chipotle gluten-free?

Yes, this dip is gluten-free since it does not contain any wheat or grains. It’s also a great option for those looking for an easy and delicious way to enjoy Mexican flavors without the added gluten.

What is the unhealthiest thing at roasted chili corn salsa chipotle?

The unhealthiest item at roasted chili corn salsa chipotle is the chips. They are fried in oil and full of unhealthy fats, making them a poor choice for those looking to maintain a healthy diet. Eating too many chips can also lead to weight gain due to the high calories they contain.

Which type of corn to choose for grilled corn chili salsa chipotle?

When making grilled corn chili salsa chipotle, it is best to choose sweet yellow corn. This variety of corn cooks quickly and has a mild sweetness that balances the smoky flavor of the chipotle peppers. Sweet yellow corn can be found in most grocery stores or farmers markets.

Which chili to choose for roasted chili corn salsa chipotle?

For roasted chili corn salsa chipotle, it is best to use chipotle peppers. These dried smoked jalapenos have a unique smoky flavor that adds depth and complexity to the dish. Chipotle peppers can be found in most grocery stores or online retailers.  They are also available in cans and come already diced, making them easy to work with.  For a milder flavor, you can substitute canned green chilies or jalapenos.

Conclusion: Roasted Chili Corn Salsa Chipotle

Roasted chili corn salsa chipotle is a flavorful and healthy side dish that can be enjoyed in many different ways. With its smoky chipotle peppers, sweet corn and fresh vegetables, it adds a unique flavor to tacos, burritos or dip for chips. It also provides numerous health benefits due to the lycopene found in tomatoes and anti-inflammatory effects of the chipotle peppers. Enjoy this delicious and nutritious dish as part of your next meal or gathering.